You are invited to the Capital Area Food Bank's first Grub Party!
From Nadja Strucker, Harvest for Health Outreach Associate, Capital Area Food Bank:
Join us at Vegetate Restaurant in DC on Thursday May 18th to celebrate the release of Anna Lappé and Bryant Terry's new book, Grub: Ideas for an Urban Organic Kitchen. Anna will give a short address and book signing during the event.
Check out the Capital Area Food Bank website to learn more about the event and purchase tickets and how you can help support our sustainable agriculture programs!
Index Keywords: food-agriculture-markets
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