Rebuilding Place in the Urban Space

"A community’s physical form, rather than its land uses, is its most intrinsic and enduring characteristic." [Katz, EPA] This blog focuses on place and placemaking and all that makes it work--historic preservation, urban design, transportation, asset-based community development, arts & cultural development, commercial district revitalization, tourism & destination development, and quality of life advocacy--along with doses of civic engagement and good governance watchdogging.

Wednesday, April 04, 2007

Municipal innovation

(Scores of people wait in line for a Fairfax Connector bus at the West Falls Church Metro station. Flickr photo by wfyurasko.)

Maybe Fairfax County can use this idea as part of their new strategy to be a Green and Environmentally conscious community. Why not fuel the Fairfax Connector with fats from Fairfax's fast food restaurants...?

DC1974 writes:

Now here's innovative thinking -- and it's coming from the Public Utilities Commission of all places.

"Fats to grease Muni's wheels," from the San Francisco Examiner. Leftover grease from San Francisco's restaurants will be recycled into fuel for The City's diesel buses, under a $1.3 million program in the works by the San Francisco Public Utilities Commission.

Talk about reduce and reuse.

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