Rebuilding Place in the Urban Space

"A community’s physical form, rather than its land uses, is its most intrinsic and enduring characteristic." [Katz, EPA] This blog focuses on place and placemaking and all that makes it work--historic preservation, urban design, transportation, asset-based community development, arts & cultural development, commercial district revitalization, tourism & destination development, and quality of life advocacy--along with doses of civic engagement and good governance watchdogging.

Tuesday, December 06, 2005

Taking on the McMalls

Yahoo! News Photo.jpgA McDonalds lies in ruins across from the beach and Highway 90 in Biloxi, Mississippi. (AFP/Getty Images/Barry Williams)

Another piece from a back issue of the Sun is this interview with UMD professor George Ritzer, "Taking on the McMalls: Q&A // George Ritzer". Ritzer is author of the book The McDonaldization of Society. It's a good read and will be up for the rest of the week.

From the interview:

What do you mean by the McDonaldization of society?

It is the process by which the principles of the fast-food restaurant - efficiency, predictability, calculability and control - are coming to dominate more and more sectors of society and more and more parts of the world. It's not just fast-food restaurants; there is now a book or article about the McDonaldization of almost any social institution: churches, universities, agriculture, newspapers.

The idea is that the principles of the fast-food restaurant can work anywhere. Of course, this goes back long before fast food, to Henry Ford and the assembly line. What was revolutionary about what Ray Kroc did with McDonald's in 1955 was his application of this to a service industry, applying the ideas not just to production but also to consumption. Those principles were then extended to many other sectors of society and many other parts of the world.

Boondocks -- McDonalds

But couldn't it be argued that this is a good thing? That not only do these systems bring efficiency but also predictability, so that when you pull off the highway and see a chain restaurant or a chain motel, you know what you are getting - while you would be taking a chance with an unknown local establishment?

I don't need to underscore those sorts of things; McDonald's and all the corporations underscore the advantages. My task as a social critic is to point out the problems associated with it. That gets dealt with under the heading of the irrationality of rationality.

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Yahoo! News Photo.jpgChildren peer out the window while eating hamburgers in a Chicago McDonald's restaurant, December 26, 2003. REUTERS/John Gress

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