Big Bear Cafe in Bloomingdale, DC illustrates two urban revitalization principles
Big Bear Cafe, Bloomingdale neighborhood, featuring wood floors salvaged in part from Community Forklift.
Big Bear Cafe is a new coffee shop that has opened up at 1st and Florida Avenues (and R Street NW) in the Bloomingdale neighborhood. I like the vibe--wood floors, exposed brick, and nice outside seating.
The proprietors also helped bring to the neighborhood a Sunday farmers market located immediately adjacent to the Cafe on the little "stub" block of R Street between 1st street and Florida Avenue.
Patio on the Florida Avenue/R Street NW side of the establishment.
1. Speaking of the vibe, Big Bear Cafe is an example of restaurant-driven revitalization. You need reasons for people to get out of their houses and walk to places within their neighborhoods. In places with a dearth of retail, restaurants help make it happen.
See "Richard's Rules for Restaurant-Driven Revitalization."
I always think that "quality" goes without saying but alas, it doesn't. It's key to provide high quality--not necessary at the height of design but attractive--design, food quality, and customer service.
2. Layering. Fred Kent of the Project for Public Spaces talks about layering in the article "Pride of Place: Fred Kent and the Project for Public Spaces," from the April 2005 issue of Governing Magazine. He calls for building a critical mass of attractions that bring people out and together, saying:
“If you have a children’s reading room inside and a playground outside, then you put a coffee shop, a Laundromat and a bus stop right there, you will create the busiest spot in your community.”
Coffee shop + farmers market + including outside seeing visible to others coming by + bus stop + park across the street
Well, you should get the picture.
Bloomingdale Farmers Market.
Labels: food-agriculture-markets, neighborhood change, restaurant, retail, urban design/placemaking, urban revitalization
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